Coffee Profile Chart by Country

Coffee characteristics can change from year to year and vary from farm to farm even within a small region. Improvements in coffee growing and processing techniques continue to lead to new possibilities in the expression of coffee flavors in countries and in specific growing regions all around the world. Many factors affect coffee flavor and one’s perception of flavors.

The following chart provides only the most general descriptions of coffees that we often carry at Highland Coffees. These descriptions are for coffees medium roasted. We also sell dark roasted versions for most of our coffees, as well as some interesting blends. Our coffee offerings may change throughout the year, depending on which coffees are available and worthy of being brought in. Use the chart only as a starting point for evaluating coffees and developing one’s own coffee profiles.

More About Coffee

 – Coffee Selections

 – Coffee Origins: From Seed to Cup

 – Coffee Taste Characteristics

 – Coffee Profile Chart by Country

 – Coffee Preparation Tips